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Ingredients

Fried Chicken

  • Chicken thighs (boneless, skinless –

    ~2–4 pieces)

  • Whole milk

  • Old Bay seasoning, smoked paprika, garlic salt

  • All-purpose flour

  • Panko breadcrumbs

  • Eggs (2)

  • Takis (any red flavor, crushed)

  • Vegetable oil (for frying – enough to submerge)

  • Serrano peppers (1–2)

  • Granulated sugar (for sprinkling)

Fries

  • Russet potatoes (2—3 large)

  • Butter (~2–3 tbsp)

  • Garlic (3-5 cloves, minced)

  • Garlic salt (for seasoning)

Sauce

  • Mayo

  • Kewpie mayo

  • Dijon mustard

  • Old Bay seasoning (to taste)

  • minced garlic

  • Serrano pepper

  • honey

Coleslaw

  • Red cabbage

  • green cabbage

  • carrots

  • Mayo

  • Dijon mustard

  • Red wine vinegar

  • Sugar

  • salt & pepper (to taste)

Cooking Steps

Coleslaw

  1. Chop red cabbage, green cabbage, and carrots

  2. To make the dressing, mix a generous amount of mayo, a little Dijon mustard, a little red wine vinegar, sugar, salt, and pepper to taste!

Sauce

  1. Mayo, Kewpie mayo, Dijon mustard (a little), Old bay seasoning to taste, a little honey for sweetness, and minced garlic!

Fries

  1. Cut potatoes into fries - you can keep the skin on/off!

  2. Boil briefly until slightly tender (2-3 minutes), let it dry completely (important to get a nice fry!)

  3. Deep fry until golden

  4. toss in melted butter, garlic, and some garlic salt to taste

Fried Chicken

  1. Marinate in milk, old bay, smoked paprika, garlic salt

  2. make breading by mixing flour, garlic salt, panko breadcrumbs and old bay

  3. crush your takis in a food processor

  4. dredge chicken: egg -> light flour -> crushed takis

  5. fry in vegetable oil with a serrano pepper or two

  6. once fried, sprinkle lightly with sugar

Finish your Sandwich!

  1. lightly dress your buns with melted butter, then toast on medium heat - watch it carefully!

  2. add your sauce, coleslaw, pickles, fried chicken, more sauce, and enjoy!